My Family’s Favorite Salad : {Kids Eat It Too}

Getting my kids to eat vegetables is almost impossible…but I honestly don’t sweat it that much because I know it will eventually grow on them, they take vitamins, and they seem healthy enough.  But one vegetable they do eat regularly is this Dole Sunflower Crunch Chopped Salad.  No joke…this isn’t an ad, we seriously just love this salad.  We eat it on average at three meals a week at lease I would say!  Because the dressing is a little sweet, and the lettuce, kale and cabbage is chopped so little….the girls gobble it up!  So I thought I would pass it along in case any of you mom’s are looking at a salad to get your kids to try, or an easy salad to take to a BBQ or party.

If I get invited to a party;  I bring this salad.  If I am bringing a meal to a new mom;  I bring this salad.  If I am cooking BBQ;  I make this salad.  I used to get the Sweet Kale salad from Costco that has the craisins and pumpkin seeds in it…but I like this one even better!  The only problem is it’s hard to find at times.  I have only found it at Ralphs & Kroger.  It comes in small bags (like in my picture), and big bags.  Good luck! 
The Salad comes with Bacon, Sunflower seeds, and the sweet onion dressing.  The dressing is kind of a creamy.  Just pour in and toss!

Maple Bacon Cookies : {Oatmeal}

IMG_4289One of my favorite donut combos is maple and bacon, and I love any desserts that are salty and sweet.  A local donut shop called the Donuttery has a maple bacon donut that is out of this world.  I wanted to recreate that same taste but I didn’t want to make a donut…so I started thinking of how I can add it to a cookie.  I decided that an oatmeal cookie would go great with a maple glaze and bacon…it makes sense right?  Maple and oatmeal?  They are all breakfast food items right?  Anywho, my hands down favorite oatmeal cookie recipe is the Pioneer Woman’s Brown Sugar Oatmeal Cookie Recipe.  So I made that recipe and made up a maple glaze, cooked some bacon, combined it, ate it, and swooned.  Give them a try if you are a maple/bacon fan!

Ingredients:

  • 1 cup Salted Butter, Softened
  • 2 cups Packed Dark Brown Sugar
  • 2 teaspoons Vanilla Extract
  • 2 whole Eggs
  • 1-1/2 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 3 cups Old Fashioned Oats

Glaze Ingredients:

  • 2 cups powdered sugar
  • 2 tblsp Maple Syrup
  • 1 tsp maple extract
  • 1 tsp vanilla extract
  • 1/4 Cup of milk (You can add more milk or powdered sugar to change the thickness of the glaze)

Directions:

Preheat oven to 350 degrees.
IMG_4249Mix dry ingredients.IMG_4238In a separate bowl using an electric mixer, beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping the bowl after each one.IMG_4250Add dry mixture to creamed mixture in 2 to 3 batches, mixing it until just combined.IMG_4254Mix in the oats until just combined.  IMG_4260I ran out of parchment paper (which is what I prefer to use), but foil worked fine…just make sure it is lightly greased.  Bake about 15 minutes (take out a little earlier if you like them chewier or leave longer for crispy cookies).IMG_4280 IMG_4271Combine all the ingredient to make the glaze in a bowl, and dip the cookies ONCE THEY ARE COOL. IMG_4266My favorite way to cook bacon is on a wire rack, in the oven, at 350 degress about 8 minutes per side.  It makes them perfect strips.IMG_4283Cook bacon until their desired crispiness and then blot with a paper towel, and cut little bacon squares or crumble.  IMG_4287Dress the cookies and enjoy!