{Pumpkin} Chocolate Chip Cookies

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Fall is my favorite season by far!  So it’s time for the fall recipes and that means PUMPKIN!  I was making some Nestle Tollhouse Chocolate Chip Cookies the other day and decided they needed to be pumpkin instead!  Last Fall I made pumpkin bread with chocolate chips as an experiment and my brother loved it!  So I had to combine those two ingredients again this year but in cookie form.  The result is a soft, fluffy pumpkin-y cookie that is delish and light!

Ingredients:  

{Follow the back of the Nestle Tollhouse Semi-Sweet Chocolate chips directions but add pumpkin and spice to butter/sugar mixture}

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup canned pumpkin pureé
  • 3 tsp pumpkin pie spice

IMG_2297IMG_2302IMG_2321The cookies come out puffier, softer, and more cake like than normal cookiesIMG_2318IMG_2324Dip and enjoy!

Cocoa & Pumpkin Fruit & Nut Bars {Paleo}

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I am a snacker…especially at work.  This is because I get up so early (3am) that “normal meal times” sorta go out the window.   So I am always looking for a quick snack that is somewhat healthy.  But of course I often fail and go for whatever is easy and close.  The traditional granola bar frustrates me because it is usually loaded with tons of bad sugars and unwanted extras….or is super expensive!  So after seeing this fruit and nut bar recipe (compare to lara bars) on fitsugar.com I was inspired to make my own batch, make a few changes, and add some other flavors!  I like this recipe because it is super easy to modify with your preferred fruits, nuts, spices, etc.

Ingredients: {Yields approx. 12 Bars}

  • 2 Cups Nuts (I used 1 1/2 cup almonds/1/2 cup walnuts)
  • 18 Large pitted dates
  • 1/2 cup dried fruit (I used 1/4 cup raisins & 1/4 cup apricots)
  • 2 tbsp  Spice(s) of choice!  (I split the batch and did one with pumpkin pie spice and the other raw cocoa)

*You can also add unsweetened coconut flakes to add more flavor, texture and thicken the bar OR if you have a sweet tooth you can add some dark chocolate chips.

Directions:  {So easy to make}

  • Combine fruit and nuts and process in food processor approx. 2 minutes until everything is finely chopped.
  • You may need to process fruits and nuts separately (depending on food processor size) and then combine by kneading together with your hand (which is what I did).
  • Place mixture between wax paper and roll out until 1/2 inch thick.  Try and roll into a rectangle which will help with cutting even bar shapes.  To keep the same shape you may need to cut off uneven sides and re-roll them in the center of the mixture.
  • Freeze rectangles for 1 hour to solidify mixture a little more, then cut, and wrap individually in plastic wrap!

*Keep them in the fridge.  Also be careful not to freeze longer than an hour in the wax paper or it will stick to the bars.  You can also use plastic wrap instead of wax paper.

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