Maple Bacon Cookies : {Oatmeal}

IMG_4289One of my favorite donut combos is maple and bacon, and I love any desserts that are salty and sweet.  A local donut shop called the Donuttery has a maple bacon donut that is out of this world.  I wanted to recreate that same taste but I didn’t want to make a donut…so I started thinking of how I can add it to a cookie.  I decided that an oatmeal cookie would go great with a maple glaze and bacon…it makes sense right?  Maple and oatmeal?  They are all breakfast food items right?  Anywho, my hands down favorite oatmeal cookie recipe is the Pioneer Woman’s Brown Sugar Oatmeal Cookie Recipe.  So I made that recipe and made up a maple glaze, cooked some bacon, combined it, ate it, and swooned.  Give them a try if you are a maple/bacon fan!

Ingredients:

  • 1 cup Salted Butter, Softened
  • 2 cups Packed Dark Brown Sugar
  • 2 teaspoons Vanilla Extract
  • 2 whole Eggs
  • 1-1/2 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 3 cups Old Fashioned Oats

Glaze Ingredients:

  • 2 cups powdered sugar
  • 2 tblsp Maple Syrup
  • 1 tsp maple extract
  • 1 tsp vanilla extract
  • 1/4 Cup of milk (You can add more milk or powdered sugar to change the thickness of the glaze)

Directions:

Preheat oven to 350 degrees.
IMG_4249Mix dry ingredients.IMG_4238In a separate bowl using an electric mixer, beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping the bowl after each one.IMG_4250Add dry mixture to creamed mixture in 2 to 3 batches, mixing it until just combined.IMG_4254Mix in the oats until just combined.  IMG_4260I ran out of parchment paper (which is what I prefer to use), but foil worked fine…just make sure it is lightly greased.  Bake about 15 minutes (take out a little earlier if you like them chewier or leave longer for crispy cookies).IMG_4280 IMG_4271Combine all the ingredient to make the glaze in a bowl, and dip the cookies ONCE THEY ARE COOL. IMG_4266My favorite way to cook bacon is on a wire rack, in the oven, at 350 degress about 8 minutes per side.  It makes them perfect strips.IMG_4283Cook bacon until their desired crispiness and then blot with a paper towel, and cut little bacon squares or crumble.  IMG_4287Dress the cookies and enjoy!

{Pumpkin} Chocolate Chip Cookies

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Fall is my favorite season by far!  So it’s time for the fall recipes and that means PUMPKIN!  I was making some Nestle Tollhouse Chocolate Chip Cookies the other day and decided they needed to be pumpkin instead!  Last Fall I made pumpkin bread with chocolate chips as an experiment and my brother loved it!  So I had to combine those two ingredients again this year but in cookie form.  The result is a soft, fluffy pumpkin-y cookie that is delish and light!

Ingredients:  

{Follow the back of the Nestle Tollhouse Semi-Sweet Chocolate chips directions but add pumpkin and spice to butter/sugar mixture}

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup canned pumpkin pureé
  • 3 tsp pumpkin pie spice

IMG_2297IMG_2302IMG_2321The cookies come out puffier, softer, and more cake like than normal cookiesIMG_2318IMG_2324Dip and enjoy!