Handmade Coupon Book Gift: {With My Cricut}

IMG_6047 My husbands birthday just passed and when I asked him what he wanted for his birthday, he said coupons!  Coupons for things he rarely gets to do…like sleep in, now that we have kids.  I love that he loves homemade things and doesnt want me to spend money! Handmade coupon books are an easy and quick gift to make…and if you have a Cricut Explore machine or any other cutting/crafting machine…it gives them just a little bit of a cleaner more professional look.

In my Cricut Design Space…I simply went to “Insert Images,” and typed “Coupon,” and this was an option to be printed.  What I love is that it is perforated so it can actually be torn off for “redemption.”

IMG_6040This is the first cut-out.IMG_6043The inner piece is a seperate cut out and I also had the cricut write “Good For:” to give it a more profesh look.  Then I just glued them together prior to filling out.  IMG_6042 (1)IMG_6045Then I just filled them out! (I hate listening to talk radio on the AM station…the dull buzzing gives me a headache!)IMG_6044It’s coupons like these that make me want to request a coupon book for my next bday haha!IMG_6046I’m sure there are better ribbons or fancier ways of tying this…but I could only find brown ribbon and I knew he wouldn’t care haha.  I just weaved it through the holes and tied it all together….I probably should have made the bow in the front… oh well!IMG_6039I also used the cricut writing feature to write “Matt’s coupon book” on the front.

Simple and easy gift and my man loved it!

If you are looking into a Cricut, be sure to click the Cricut banner on your right for $50 off your machine!

XOXO,

Care

A few of my favorite things {This Week}

Favorite things wk5Links:

Maple Pecan Blondies w/Maple Butter Glaze

ilycouture.com Wifey Sweatshirt

27 DIY Beauty Hacks Every Girl Should Know

 

Roasted Garlic Spread

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This spread is great when making your own garlic bread, to put onto crostini’s before making various bruschetta’s, to put on bread before making home pizzas, or to top veggies and potatoes.  You can make it ahead of time and store it in a tupperware in the fridge for multiple uses.

Ingredients:

Makes approx. 1 cup of spread (enough for both sides of a full french loaf)

-1 Garlic Bulb (If you like it super garlic-y then use 1 1/2 bulbs)

-1 tsp Olive Oil

-1 stick of Soft Butter

-1/2 cup of Shredded Parmesan Cheese

-1 tsp of Fresh Parsley (I used dry this time which is ok too)

IMG_0324Peal outer layers of bulb and chop top off.
IMG_0327 Cloves should be exposed.IMG_0331Place in cupcake tin and brush top with olive oil.IMG_0332Wrap foil over top of bulb and bake for 30-35min at 400 degrees. (Cloves should be soft.  If you over roast, then they will be too hard to spread).
IMG_0335Mix parmesan cheese and butter.

IMG_0337Add parsley, then whisk mixture with fork to make it lighter.

IMG_0341Let garlic cool for 2 minutes before removing the cloves, this will help the garlic to separate a bit for better extraction.  Then using a fork you can just pop them out.

IMG_0356Mix them in, then spread or store!

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Store for later or jar it for your foodie friends!