My Family’s Favorite Salad : {Kids Eat It Too}

Getting my kids to eat vegetables is almost impossible…but I honestly don’t sweat it that much because I know it will eventually grow on them, they take vitamins, and they seem healthy enough.  But one vegetable they do eat regularly is this Dole Sunflower Crunch Chopped Salad.  No joke…this isn’t an ad, we seriously just love this salad.  We eat it on average at three meals a week at lease I would say!  Because the dressing is a little sweet, and the lettuce, kale and cabbage is chopped so little….the girls gobble it up!  So I thought I would pass it along in case any of you mom’s are looking at a salad to get your kids to try, or an easy salad to take to a BBQ or party.

If I get invited to a party;  I bring this salad.  If I am bringing a meal to a new mom;  I bring this salad.  If I am cooking BBQ;  I make this salad.  I used to get the Sweet Kale salad from Costco that has the craisins and pumpkin seeds in it…but I like this one even better!  The only problem is it’s hard to find at times.  I have only found it at Ralphs & Kroger.  It comes in small bags (like in my picture), and big bags.  Good luck! 
The Salad comes with Bacon, Sunflower seeds, and the sweet onion dressing.  The dressing is kind of a creamy.  Just pour in and toss!

Fresh Watermelon Goat Cheese Salad

Years ago my husband and I went to Puerto Vallarta for vacation. On the beaches of Puerto there are many places where beachfront restaurants cater to you with cool towels, cabanas, drinks, etc. as long as you buy their food. We would hang out at these places all day, tasting different dishes, reading, and getting our bronze on. One of these dishes was an amazing watermelon and goat cheese salad. It was my first time having goat cheese and I loved it!

So when thinking of a fun summer salad to make for Karla & Jason’s Baby-Q shower last week, I thought trying to make that phantom watermelon and goat cheese salad would be perfect! But when looking online for the recipe I couldn’t find one just like the salad I remembered…so I took the only watermelon/goat cheese recipe I could find (this one), and altered it a little. Enjoy!

Ingredients:

  • Lettuce (I buy organic spring mix blend)
  • Blanched Slivered Almonds (In Puerto it had toasted pine nuts…both are delish)
  • Thin Sliced Red Onions
  • Cubed Watermelon
  • Crumbled Goat Cheese (If they only sell it solid that is fine…just be sure to cube it small)
  • 1/2 Cup of Orange Juice (No pulp)
  • 1/2 Cup of Extra Virgin Olive Oil
  • 1/4 cup Red Wine Vinegar
  • Salt & Pepper (About 5 dashes each)

{With this salad the only thing I measure is the dressing ingredients…everything else I just throw in depending on the size of salad and taste. For example the onions really bring out a different flavor in the salad…which I love…but not everyone loves onions so you may adjust it. Also, I usually double the dressing ingredients and store in the fridge for multiple uses.}

Directions:IMG_1628 IMG_1629Cube the watermelon

IMG_1632Thinly slice the onions. I have a mandolin and I sliced, then chopped them to make them smaller.

IMG_1634Combine olive oil, orange juice, red wine vinegar, and salt and pepper.

IMG_1640Whisk/blend ingredients….I used a milk frother (you will need to do this before using every time because the liquids separate).

IMG_1643Combine dry ingredients with lettuce, add dressing to taste, and toss!…This isn’t tossed but just a taste test for me before the party…you know….just to make sure its good!

IMG_1783Tossed and at Karla & Jason’s Baby-Q