Lemon Cookies : {For my sweet Grandma}

IMG_4302My Grandma had a fall recently so she hasn’t been up for going out and getting her sweet treats from the grocery store….which if you know my Gram, is a tragedy because she loves her sweets.  So my mother-in-law brought me this cute tin with this note from her:IMG_4304Since she loves lemon I found a great lemon cookie recipe here.  The recipe originally has a lemon glaze but since she isn’t into cookies with lemon glaze I added more lemon to the actual batter and left out the glaze and it was just as delish and not messy.

Ingredients:

  • 2 cups + 2 Tbsp all-purpose flour
  • 1 Tbsp cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup butter, softened
  • 1 1/4 cups granulated sugar
  • Zest of 2 lemons
  • 1 large egg
  • 1 large egg yolk
  • Juice of 2 lemons
  • 1 1/2 tsp vanilla extract

Directions:

Preheat oven to 350 degrees

IMG_4249Mix together all dry ingredients.IMG_4236With an electric mixer, whip together butter, sugar and lemon zest on medium-high speed, until mixture is fluffy. IMG_4270Then mix in egg, then egg yolk until combined, then mix in lemon juice and vanilla extract.  Slowly add in dry ingredients and mix just until combined.  Scoop onto parchment lined cookie sheets and cook for 10 minutes (or until desired crispiness…I love crispy cookies).IMG_4299IMG_4315Once the tin was full, I still had a lot more cookies so I used the extra thank you gift bags left over from Evangeline’s Valentine’s Day Birthday Party.