I’m A Winner : {Le Mignon Macaron}

IMG_6937Le Mignon Macarons recently had a giveaway via their Instagram account for a free dozen macarons…and I won!  I was so excited and they were so delish that I had to share about it.  Le Mignon sells macarons for weddings, parties, and to order just for yourself haha.  Go on and check them out!  I received three flavors: Salted Caramel, Matcha Green Tea, and Vanilla.  They were all so delicious…I think the green tea was my fave! (My hubby’s was the caramel).
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Quick Vanilla Peach Jam : {Shower Favor}

IMG_1690My friend Heather called me a few weeks ago and asked, “Hey friend, do you want to make jam?” Umm YES! I love jam (Apricot and Boysenberry are my fave FYI)…hopefully this doesn’t sound weird but I love it not only because it is delish, but because it is so pretty! Anyway, she wanted to make it as a favor for our friends Karla & Jason’s Baby-Q Shower that she was throwing. What a great idea! Party favors can be so boring…it’s nice to get one you can actually use. (For the record at our wedding we had a boring favor (a C.D.). Yes I got married when they still made C.D.’s). Heather found this recipe on Pinterest for a Peach Freezer Jam.

The Good News: It takes a lot less time to make than normal jam.

The Bad News (Sorta): It stays fresh in the fridge for only about 3 weeks. (But you can keep it in the freezer for a year).

We followed the recipe and only changed it slightly. That’s what I like most about the recipe; You can change it! Add different fruit, different juice flavors, combine fruits, etc. It’s just great to have a jam recipe that doesn’t take long to make! Thanks Recipe Girl!

Ingredients:

  • 1/2 cup unsweetened white grape
  • 1/4 cup fresh lemon juice
  • 2 tsp. pure vanilla extract
  • One 1.75-ounce package no-sugar-needed fruit pectin (or 3 tablespoons from a jar)
  • 5 to 6 medium peaches, peeled, diced and coarsely pureed in the food processor (3 cups of puree)
  • 1 cup granulated white sugar
  • 1/8 teaspoon ground cinnamon
  • Five 8-ounce freezer-safe glass jelly jars

Directions:

IMG_1467IMG_1463IMG_1468 IMG_1476Put peaches in a pot of boiling water until the skins loosen (about a minute). *NOTE: The longer you leave them in the water the less firm your peaches become and they could break down…..so keep an eye on them.IMG_1477IMG_1479Then transfer peaches to a bowl of ice water for 30 seconds.
IMG_1473IMG_1475Peel skin off the peaches (this is the fun part).
IMG_1484Chop peaches. IMG_1480Puree the peaches roughly. (You don’t want them completely smooth)
IMG_1486IMG_1490Bring grape juice and lemon juice to a boil. Then whisk in the pectin completely and let it boil for 1 minute.
IMG_1491Stir in 3 cups of peach puree, sugar, vanilla extract, and cinnamon. IMG_1495Bring back to a boil and keep at a rolling boil for 5 minutes. Remove from heat.IMG_1498Divide the hot mixture between the jars (ours made more than 5 for some reason and we used tupperware which worked great too), leaving 1/2-inch room at the top of each jar . Place the tops on the jars and let them sit at room temperature until they are completely cooled off (12 to 24 hours). Then refrigerate or freeze!IMG_1504IMG_1911Attach a label or instructions to the jars for a cute favor!